COLLABORATIVE ANALYSIS ON THE MARKED AGES OF RICE WINES BY ELECTRONIC TONGUE AND NOSE BASED ON DIFFERENT FEATURE DATA SETS

Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets

Aroma and taste are the most important attributes of alcoholic beverages.In the study, the self-developed electronic tongue (e-tongue) and electronic nose (e-nose) were used eeboo coupons for evaluating the marked ages of rice wines.Six types of feature data sets (e-tongue data set, e-nose data set, direct-fusion data set, weighted-fusion data set,

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BSA- and Elastin-Coated GO, but Not Collagen-Coated GO, Enhance the Biological Performance of Alginate Hydrogels

The use of embedded cells within alginate matrices is a developing technique with great clinical applications in cell-based therapies.However, one feature that needs additional investigation is the improvement of alginate-cells viability, which could be achieved by integrating other materials with alginate to improve its surface properties.In recen

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