Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets
Aroma and taste are the most important attributes of alcoholic beverages.In the study, the self-developed electronic tongue (e-tongue) and electronic nose (e-nose) were used eeboo coupons for evaluating the marked ages of rice wines.Six types of feature data sets (e-tongue data set, e-nose data set, direct-fusion data set, weighted-fusion data set,